12/21/2023 0 Comments Jettison dallasLocated on the top floor of the Forty Five Ten, one of the city’s premier upscale boutiques, the restaurant offers a rich American menu. Nilton “Junior” Borges and executive chef Josh Sutcliff opened the Mirador. Another prominent Dallas chef worked with Droese Raney Architecture for their newest venture. The Theodore also contains an open-air bakery. The dining room is set up like a classic library featuring books, a fireplace, and private nooks. Designed by Droese Raney Architecture, the restaurant offers fresh takes on American cuisine and its interiors were inspired by Teddy Roosevelt and the era of Western discovery. The Theodore at NorthPark Center was opened by James Beard award-winning executive chef Tim Byres in 2015. Three Buddha statues are suspended against a wall and it is adjacent to a storefront glass window that connects the dining room to the outdoor patio. Pakpao means “kite,” and the design features handmade Pakpao and Chula kites imported from Thailand. The limited space, only 1,300 square feet with a 20-foot kitchen, creates an intimate and lively space. Coveal Studio also designed Pakpao Thai, found in the Design District, which is the opposite of The Happiest Hour because it is very small. Happiest Hour was one of D Magazine’s Best Bars in 20 and was Reader’s Choice for Best View from a Bar in 2016. Downstairs features circular tables, booths, and an L-shaped seated bar, while the upstairs contains comfy red-leather couches. The layout is precise and accommodates the bar’s high volume. At 12,800 square feet, it’s the largest patio bar and lounge in the city, featuring a full kitchen, several bars, and a 3,000-square-foot rooftop patio - a project that took years to put together. The Harwood Group wanted to offer something that is unique in Dallas: The Happiest Hour was the result. I also look at each space and try to make it as efficient as possible before starting the more intricate details related to finishes.” – Margine Biswas “One thing that inspires me is each client’s perspective about their project and taking that first idea and connecting it to their essence. Archiphy recently designed a new restaurant called Up On Knox, which was featured on Pure Wow as “One Of the 9 Dallas Restaurants Everyone Will Be Talking About This Year.” The simple and intimate space contains one line of booth and bench seating and a walk-up counter. The firm designed the seating area, commercial kitchen, restroom remodel, and storage space. Roots on Tap, located across from Fair Park, serves fruit and vegetable drinks to its health-conscious Dallas customers. Archiphy also designed the restaurant’s outdoor patio. The bar’s lighting is recessed into the wine racks hanging from the ceiling. The commercial kitchen has quarry tile floors and stainless steel backsplashes, visually separating the kitchen space from the dining area. Wood floors are offset by brick and stone walls. The dining room and cocktail bar are built around an open kitchen with a large, wood-fired oven. ![]() Pane Vino Allen is a 1,400-square-foot, family-owned Italian restaurant in Allen, a northern suburb of Dallas.
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